---
title: Tex-Mex Beef & Bell Pepper Grain Bowls
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tex-mex-beef-and-bell-pepper-grain-bowls-68ac534334401f72217718b2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Sesame
  - Wheat
  - Milk
tags:
  - High Protein
  - Quick
  - Easy Prep
  - Kid Friendly
rating: 4.0
rating_count: 7
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the bold Tex-Mex taste; some found it a bit spicy or smoky.
  - theme: Ease of prep
    text: Quick and simple to make, perfect for busy weeknights.
nutrition:
  calories: 830
  fat: 45
  saturated fat: 14
  carbohydrates: 69
  sugar: 5
  fiber: 8
  protein: 35
  cholesterol: 110
  sodium: 1260
image: "https://images.recipes.furrysalamander.com/Mexican%20Recipes/tex-mex-beef-bell-pepper-grain-bowls.avif"
---
Wash and dry all produce. Halve, core, and thinly slice @green bell pepper{2%unit} into strips. Crush @blue corn tortilla chips{3%oz} in their bag.

Heat a drizzle of @cooking oil{} in a #large pan{} (for 4 servings, use a large, high-sided pan) over medium-high heat. Add @ground beef{20%oz} and cook, breaking up meat into pieces, until browned, ~{5%minutes}. Add bell pepper, @Mexican spice blend{2%tbsp}, and @sugar{½%tsp} (1 tsp for 4). Stir to combine. Cook, stirring occasionally, until bell pepper begins to soften and beef is cooked through, ~{3%minutes}. Tip: If there's excess grease in your pan, carefully pour it out.

Stir in @Tex-Mex paste{2%unit} until combined. Cook, stirring occasionally, until bell pepper is tender, ~{3%minutes} more. Taste and season with @salt{} and @pepper{} if desired.

Meanwhile, gently massage @microwavable grain blend{2%unit} in package to break up grains. Partially open package; microwave for ~{90%seconds}. Tip: Microwave times may vary—be careful when handling and opening package. Divide grain blend between bowls. Top with Tex-Mex beef. Garnish with @sour cream{6%tbsp}, tortilla chips, and @guacamole{8%tbsp}. Serve with @hot sauce{2%tsp} on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.